MARKET MENU

Peppers

16th August - 29th August

Appetiser
***

Bluefin tuna tartare, grilled red bell pepper, fried quail's egg

Or
Stuffed bell peppers, mixed fresh herbs, parmesan shavings, young basil leaves

***

Cod loin gently oven-roasted, piquillo sweet red pepper stuffed with cod brandade, bell pepper vinaigrette, pine nuts

Or
Lamb shoulder slow-cooked for 7 hours, pissaladière-style focaccia, bell pepper coulis, rocket leaves,

fresh anchovy, crispy socca

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Selection of cheese from our cheesemaker

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Cooked and raw apple, creamed strawberries, green bell pepper tartare, raspberry sorbet

Or

Valrhona Macaé 62% dark chocolate finger, Espelette chili pepper jelly, red pepper biscuit

 

This menu is uniquly available for lunch.

Meat sourced from France

49€ : without drinks
64€ : including drinks - mineral water, two glasses of wine & hot drinks
86€ : Champagne Cuvée R. Pouillon - mineral water, two glasses of Champagne cuvée R. Pouillon & hot drinks