12th October - 24th October

Autumn Pear




Japanese nashi pear and mackerel, hazelnut condiment


Foie gras 'opera' layers, mulled wine jelly, crunchy pear


Lightly cooked cod fillet, parsnip and pear puree with vanilla, meat jus


Roast duck fillet, Sault spelt 'risotto' with pear, Americano coffee emulsion


Selection of cheese from our cheesemaker (8€)


Pear and Valrhona Caramélia milk chocolate pudding, glazed pear finger cake


Pear compote scented with Earl Grey tea, pecan nut ice cream



Excluding drink*, with drinks** or Champagne Louis Roederer "Brut 1er" ***

Mineral water, two glasses of wine/two glasses of Champagne Louis Roederer "Brut 1er" and tea/coffee

This menu is uniquely available for lunch.

Meat sourced from France

49€: without drinks*
64€: including drinks - mineral water, two glasses of wine & hot drinks**
86€: Champagne Cuvée R. Pouillon - mineral water, two glasses of Champagne cuvée R. Pouillon & hot drinks***