MARKET MENU

12th October - 24th October

Autumn Pear

 

Appetiser

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Japanese nashi pear and mackerel, hazelnut condiment

or

Foie gras 'opera' layers, mulled wine jelly, crunchy pear

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Lightly cooked cod fillet, parsnip and pear puree with vanilla, meat jus

or

Roast duck fillet, Sault spelt 'risotto' with pear, Americano coffee emulsion

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Selection of cheese from our cheesemaker (8€)

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Pear and Valrhona Caramélia milk chocolate pudding, glazed pear finger cake

Or

Pear compote scented with Earl Grey tea, pecan nut ice cream

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Excluding drink*, with drinks** or Champagne Louis Roederer "Brut 1er" ***

Mineral water, two glasses of wine/two glasses of Champagne Louis Roederer "Brut 1er" and tea/coffee

This menu is uniquely available for lunch.

Meat sourced from France

49€: without drinks*
64€: including drinks - mineral water, two glasses of wine & hot drinks**
86€: Champagne Cuvée R. Pouillon - mineral water, two glasses of Champagne cuvée R. Pouillon & hot drinks***