JOURNEY AROUND THE WORLD

JOIN US ON AUGUST 17TH !

All aboard for a dream cruise around the world with this dinner & show evening featuring delectable dishes created by Chef Xavier Burelle.

From Cuba with its fiery salsa, to Argentina and its passionate tango, and onward to Venice and its mesmerising carnival, this performance takes you on an international voyage of dance.

Fill out our form to reserve your tables now!

Tuna tartare Tahitian-style

***

Pigeon pastilla, vegetable salad with Argan oil and Moroccan flavours

***

Plancha-cooked John Dory fillet, carbonara-style fregola sarda with squid

***

Japanese sago mousse, black sesame crest, litchi and saké sorbet

4 course menu

Beverages included - 2 glasses of wine, mineral water and coffee

100€ per person

Reservation essential

 

Not to worry! Click here to see our Pergola summer menu!