All aboard for a dream cruise around the world with this dinner & show evening featuring delectable dishes created by Chef Xavier Burelle.
From Cuba with its fiery salsa, to Argentina and its passionate tango, and onward to Venice and its mesmerising carnival, this performance takes you on an international voyage of dance.
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Tuna tartare Tahitian-style
Pigeon pastilla, vegetable salad with Argan oil and Moroccan flavours
Plancha-cooked John Dory fillet, carbonara-style fregola sarda with squid
Japanese sago mousse, black sesame crest, litchi and saké sorbet
4 course menu
Beverages included - 2 glasses of wine, mineral water and coffee
100€ per person
Not to worry! Click here to see our Pergola summer menu!