Le Bistrot du Mas
A fusion of fantastic French dishes and sublime views
It’s easy to be as passionate as we are about great food when you have some of the finest raw ingredients to work with.
Fruit and vegetables, slowly ripened by the Mediterranean sun; bread, baked fresh every morning; beef and lamb raised locally, and fish that has been pulled from the sea just hours before it’s served.
Simplicity is the key to producing dishes where every mouthful is infused with a rich, Mediterranean flavour.
Fine wine is also a large part of any French gastronomy, which is why we have an extensive wine cellar with a range of Provençal, organic and vintage wines.
And our Sommelier is always on hand to suggest the perfect bottle to compliment your meal.