English tradition with French flair
Freshly baked cakes filled with crème patissiere, dainty sandwiches placed on a tiered stand and steaming hot pots of your favourite tea blend.
As much as we love French cuisine, the ritual of English afternoon tea is a tradition worth savouring. At Le Mas Candille we offer a Provençal take on things, with each element prepared lovingly by head chef Basile Arnaud.
€40 per person
During summer you can enjoy your afternoon tea on our sun-dappled terrace, in the midst of our French country garden. As the weather cools, our selection is served in the bar with its cosy, crackling fireplace providing a gentle soundtrack.
Afternoon Tea includes:
- Savoury sandwiches: smoked salmon and dill, chicken with fresh herb mayonnaise, cucumber with mint cream cheese.
- Petit fours: handmade macarons, tartlets, chocolate bonbons and cookies
- Scone with Devonshire clotted cream and Lucien Georgelin fruit jam
- Selection of fine treats from Palais des Thés, coffee by Nespresso and Louis Roederer Theophile Champagne