St Valentine’s dinner
Thursday 14 February, 2019
Spend the most romantic evening of the year at Le Candille restaurant,
And enjoy exquisite cuisine created by our talented chefs Xavier Burelle and Olivier Roth
Appetizer: Foie gras, Campari, brioche toast
Salmon gravlax on blinis,
Vegetable medley, caviar
Gently cooked sea bass, slow braised chicory,
Petals of Comté cheese, ham, roasted walnuts and truffle
Pink-cooked veal fillet,
Potato and artichoke gnocchi, jus scented with coffee
Ginger chocolate spheres, orange sorbet
4-course set dinner priced at €130 per person, not including drinks or
4-course set dinner priced at €170 per person, including drinks:
A bottle of Champagne Franck Bonville Grand Cru rosé for 2 people, mineral water, coffee/tea.
Set dinner menu served on Thursday 14 February,
Or upon request by advance reservation on Friday and Saturday, 15 & 16 February.
With live musical entertainment on Thursday evening.