Celebrate your Valentine’s Day in a romantic setting with our gourmet menu specially designed for this special occasion.
St.Valentine’s Dinner Menu available
Friday 14 February 2020 & Saturday 15 February 2020
Forest mushrooms scented with tarragon, vitelotte potato foam, chopped chestnuts
Roumegous oysters served 3 ways:
Rockefeller; Granny Smith and celeriac; wakame seaweed and salmon roe
Organic chicken supreme ‘en surprise’ with foie gras, truffle slivers, Jerusalem artichoke fine puree, Chinese artichoke, chicken jus
Cherrywood-smoked non-pasteurized free-range goat’s cheese from Grasse, Menton lemon chutney
Raspberry and lychee mousse, rose sorbet
4-course Menu €70, drinks not included or
4-course menu €100, drinks included,
(A bottle of Pannier Champagne rosé for 2, mineral water & coffee)
Package for two: 4-course menu, drinks included (A bottle of Pannier Champagne Rosé, mineral water & coffee), with a gift voucher for 2 hours of spa treatments of your choice at Spa Candille.