Event date: Thursday, November 8, 2018 Start time: 19:30 Length of event:

What a delightful evening we spent ! Make sure you follow us on social media and check our hotel website regularly for all the latest news of our events and entertainment programmes.



On Thursday 8 November at 7.30pm, Chef Xavier Burelle and Head Sommelier Julien Leroux invite you to enjoy an exceptional Champagne soiree at Michelin-starred restaurant Le Candille…


It’s an unmissable opportunity to sample the delicate bubbles of several delectable grand crus.


Soirée Champagne


Our special guest for the evening, Olivier Bonville, oenologist and owner of Domaine Franck Bonville in Avize, will share his passion and some of the secrets of his profession.


5-course menu featuring gourmet dishes

paired with a selection of Grand Cru Champagnes,

priced at €150 per person



Glass of Champagne
Bonville Grand Cru Blanc de Blancs Champagne

Partridge and foie gras terrine, sweet and sour baby mushrooms, grapes and sweet corn puree
Bonville Grand Cru Blanc de Blancs 2006 vintage Champagne
Fresh scallops, goat’s cheese, basil, pine nuts, orange emulsion
Bonville Grand Cru Blanc de Blancs extra-dry Champagne
Veal sweetbread medallion cooked meunière style, chestnut puree, chanterelle mushrooms and Bellota chorizo, glazed celeriac
Bonville Grand Cru Blanc de Blancs Les Belles Voyes 2012 vintage Champagne
Cheese selection from our cheese master Eric Gayraud
Bonville Grand Cru Blanc de Blancs 2006 vintage Champagne
Japanese tapioca mousse, black sesame crisp, litchi sorbet
Bonville Grand Cru Blanc rosé Champagne

Mineral water and coffee

Let the bubbles carry you away…

To allow you to truly relax and enjoy the Champagne evening, Le Mas Candille is offering an exceptional deal of 50% discount on guest room rates for diners.