Event date: Thursday, November 8, 2018 Start time: 19:30 Length of event:

 

On Thursday 8 November at 7.30pm, Chef Xavier Burelle and Head Sommelier Julien Leroux invite you to enjoy an exceptional Champagne soiree at Michelin-starred restaurant Le Candille…

 

It’s an unmissable opportunity to sample the delicate bubbles of several delectable grand crus.

 

Soirée Champagne

 

Our special guest for the evening, Olivier Bonville, oenologist and owner of Domaine Franck Bonville in Avize, will share his passion and some of the secrets of his profession.

 

5-course menu featuring gourmet dishes

paired with a selection of Grand Cru Champagnes,

priced at €150 per person

 

Menu:

Glass of Champagne
Bonville Grand Cru Blanc de Blancs Champagne

Appetiser
***
Partridge:
Partridge and foie gras terrine, sweet and sour baby mushrooms, grapes and sweet corn puree
Bonville Grand Cru Blanc de Blancs 2006 vintage Champagne
***
Scallops:
Fresh scallops, goat’s cheese, basil, pine nuts, orange emulsion
Bonville Grand Cru Blanc de Blancs extra-dry Champagne
***
Veal sweetbread medallion cooked meunière style, chestnut puree, chanterelle mushrooms and Bellota chorizo, glazed celeriac
Bonville Grand Cru Blanc de Blancs Les Belles Voyes 2012 vintage Champagne
***
Cheese selection from our cheese master Eric Gayraud
Bonville Grand Cru Blanc de Blancs 2006 vintage Champagne
***
Japanese tapioca mousse, black sesame crisp, litchi sorbet
Bonville Grand Cru Blanc rosé Champagne

Mineral water and coffee

Let the bubbles carry you away…

To allow you to truly relax and enjoy the Champagne evening, Le Mas Candille is offering an exceptional deal of 50% discount on guest room rates for diners.