Four Handed Dinner with Chef Xavier Burelle at the Château de Berne

Event date: Thursday, September 26, 2019 Start time: 19:00 Length of event:

Benjamin’s Garden invites you for a four-handed Dinner with Chefs Xavier Burelle – Le Mas Candille 1 * Michelin & Benjamin Collombat – Château de Berne 1 * Michelin.

Two sublimated kitchens to rediscover during an exceptional dinner.

Appetizers : Mediterranean Shrimp flambed with « Cartagène ». (Benjamin Collombat)

Starter : Local Vegetables Tart. Autumn vegetables with White Balsamic Vinegar and Olive Oil from Saint-Jeannet. (Xavier Burelle)

Starter : Egg from « Gallinettes » Farm, soft Boiled Egg with « Meurette » Sauce, Wine and Grapes from Château de Berne. (Benjamin Collombat)

Fish dish : Trout from Cians, Nice Hinterland. Slow Cooked and Smoked, Watercress Cream, White Egg with lemon and Daurenki Caviar. ( Xavier Burelle )

Fish Dish : John Dory Fish, grilled, Local Artichoke, Gnocchi, Fish Bones Sauce with Coffee. ( Xavier Burelle )

Meat Dish : Braised Pigeon, Crunchy Leg, Local Figs, Romaine Lettuce. ( Benjamin Collombat )

Dessert : Apples from Château d’Astros, slow cooked, caramel and buckwheat. ( Eric Raynal )

Dessert : The Chocolate : Araguani Biscuit and Tonka Beans, Chocolate Shortbread ans Cocoa Sorbet. ( Xavier Burelle )

€160/pers, excluding drinks
€240/pers, including drinks

Informations and bookings : +33 (0)4 94 60 49 79
reservationrestaurant@chateauberne.com www.chateauberne.com

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