Event date: Friday, August 17, 2018 Start time: 19:30 Length of event: One night
All aboard for a dream cruise around the world in our summer restaurant La Pergola, this dinner & show evening featuring delectable dishes created by Chef Xavier Burelle from 7.30pm.
Set dinner menu, including drinks, priced at €100 per person
Your dinner menu :

Pergola aperitif

Tuna tartare Tahitian-style


Pigeon pastilla, vegetable salad with Argan oil and Moroccan flavours


Plancha-cooked John Dory fillet, carbonara-style fregola sarda with squid


Japanese sago mousse, black sesame crest, litchi and saké sorbet

Beverage included : 2 glasses of wine, mineral water and coffee