All aboard for a dream cruise around the world in our summer restaurant La Pergola, this dinner & show evening featuring delectable dishes created by Chef Xavier Burelle from 7.30pm.
Set dinner menu, including drinks, priced at €100 per person
Your dinner menu :
Tuna tartare Tahitian-style
Pigeon pastilla, vegetable salad with Argan oil and Moroccan flavours
Plancha-cooked John Dory fillet, carbonara-style fregola sarda with squid
Japanese sago mousse, black sesame crest, litchi and saké sorbet
Beverage included : 2 glasses of wine, mineral water and coffee