Accueil Restaurant The Wine cellar of Le Candille

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Introducing Le Mas Candille tailor-made reserve by Champagnes DUVAL LEROY

Hotel General Manager, Giuseppe Cosmai, and the team at Le Mas Candille are delighted to present Le Mas Candille reserve Champagne. 

Julien Leroux, le Mas Candille Head Sommelier, and Sandrine Logette, Celler Master at Domaine Duval Leroy, have been working closely together to develop a special reserve -- specific, delicate and generous in Provençal notes -- in an effort to truly reflect the best of Le Mas Candille in a bottle: 

Location: the sunshine, blue skies and sea of the South of France. We have selected an extra dry Champagne which preserves the splendid combination of Chardonnay and Pinot Noir grapes, and retains a fresh minerality. 

Generosity: we have chosen harvests from only Premier Cru and Grand Cru plots of land.

Indulgence: The Pinot Noir provides structure and delicate fruity notes. 

Character: With the opportunity to select from great vintages, 2012 grapes provide a fresh fruity base, embellished by individual accents of 2011, 2010, 2009 and 2008 vintages. 

Charm: Chardonnay, the king of Champagne grape varieties, adds finesse and refinement, enlivening the delicate tiny bubbles of this golden liquid.

And so, we invite you to savour and enjoy this delicate nectar at Le Mas Candille.

Julien Leroux
Head Sommelier, Le Mas Candille


Discover a local vineyard

Today, we are going to visit a vineyard close to Nice: Ballet. Let's discover it together in the following video.



Clos Saint Vincent


Bellet – Cuvée Le Clos Blanc



Soil type





10 Ha

Wine pairings

Bonbons de sole à l’écume de verveine

Sole 'bonbons' with verbena foam

Fish and seafood


Cuvée Spéciale Le Mas Candille

Have you heard of the Duval Leroy Champagne house? We went there to create our own "cuvée spéciale Le Mas Candille". Take a look at the following video to discover more about this vineyard:


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