Chef’s Table at Le Mas Candille! Le Mas Candille invites you behind the scenes of its Michelin starred gastronomic restaurant, Le Candille.
Discover the ultimate dining experience for two inside the kitchen of Le Candille during a Friday or Saturday night service.
Our Chef David Chauvac will be right there with you throughout to explain the dishes and answer your question, whilst you enjoy an 6 Course Discovery Menu.
Menu costs 150 euros per person
Including a glass of champagne and mineral water
6 course menu according to the Chef's inspiration
(Wines à la carte not included)
An exceptional experience not to be missed!
Offer available on Fridays and Saturdays, pre-booking required. Subject to availability.
For further information or reservation, please call Le Candille restaurant on +33 4 92 28 43 43 ou email us at firstname.lastname@example.org