Le Candille Restaurant
A gourmet experience with David Chauvac
Located within the beautiful setting of the French riviera countryside, the Restaurant Candille offers a genuine gastronomic experience within an intimate and sumptuous setting. The artistic flair of the dining room is equally matched by the creative flair of our Chef David Chauvac.
Guests can dine al fresco beneath the shade-dappled terrace, while enjoying the stunning views of Grasse and the Pre-Alpes or within the sumptuous surroundings of the main dining room.
Open for lunch and dinner Wednesday to Sunday, all year round (except during annual closure in January).
Also open for dinner on Mondays and Tuesdays between May and September.
12h30 - 14h15 Lunch
19h30 - 22h00 Dinner
Open to non-residents
Smart casual attire suggested
Le Candille menu : Discover our menu
Discover our From the Market Menu,45 € excluding drinks, 62 € with drinks* or 83 € Champagne Mas Candille cuvée.
*Mineral water, two glasses of wine / two glasses of Champagne Mas Candille cuvée and tea/coffee.
Our Chef David Chauvac changes his menu every week according to the seasonal products and his inspiration
The Market Menu (Only available for lunch)
From Wednesday 22th to Sunday 26th November 2017
Marinated duck breast petals, heart of frisee lettuce,
Orzo pasta 'risotto' with spinach and Bouchot mussels,
Monkfish cheeks cooked with sweet black garlic,
potato discs with saffron, rockfish jus with chilli oil
Beef in a peanut crust, broccoli duo
Selection of cheese from our cheesemaker (+ 8 euros)
Dried fruit crunch, Baileys bavarois mousse,
Mougins honey ice cream
Homemade brownie with pecan nuts,
dark chocolate and mandarin ganache
Lunch Club Candille Loyalty Card
Discover our loyalty card, "Candille Lunch Club" free and valid all year. Once registered, this card will enable you to enjoy several benefits:
A one night stay for 2 people, breakfast included
A 45 minutes spa treatment for 2 people in our Candille Spa
Further information with our restaurant Le Candille.