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Culinary surprises await you at Le Candille

Using the flavours and inspiration of the moment, talented Chef David Chauvac and sommelier Julien Leroux tempt your taste buds on an impromptu journey:

A gourmet tour off the beaten track, inspired by the moment, to create some unique and unexpected discoveries...

 

Menu, 3 courses, 2 glasses of wine, mineral waters, coffee - €75. This menu is available daily in Le Candille
(except throughout July and August, when it is uniquely available Monday to Thursdays inclusive)
 

Menu, 4 courses, 3 glasses of wine, mineral waters, coffee  - €95. This menu is available daily in Le Candille
(except throughout July and August, when it is uniquely available Monday to Thursdays inclusive)
 

This menu is served for the whole table.

Reservations and information: +33 (0)4 92 28 43 43 or lecandille@lemascandille.com

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