Discover the details and secrets of the wine cellar at Le Mas Candille with Julien Leroux, Head Sommelier of our 1* Michelin restaurant, Le Candille.

During a one-of-a-kind, exclusive wine tasting, you’ll uncover some of the jewels from our cellar’s collection. At any one time, Le Mas Candille’s wine cellar holds around 400 bottles – with the stock ever-changing on a daily basis. Your wine cellar experience will be nothing short of unique.

 

Your palate will embark on a journey through France’s most renowned wine regions from Bordeaux, Bourgogne and the Rhône Valley to the best local wines from our region.

As you sip and swirl on the terrace, in the bar or in our wine tasting cellar, enjoy a delicate selection of cheese and charcuterie prepared by chef Xavier Burelle – and soak up insider knowledge of red, white and rosé wines alongside our expert.

We can also arrange visits to local vineyards such as Bellet in Nice, Gavaisson in the Var, or with the monks on Isle St. Honorat in the bay of Cannes.

 

Wine tasting is from 45€ per person.

Make sure to browse the Le Mas Candille 2018 Wine List to see the excellent selection on offer.

 

À votre santé!