St Valentine’s dinner

Friday 14 February 2020 & Saturday 15 February 2020

Celebrate your Valentine’s Day in a romantic setting with our gourmet menu specially designed for this occasion.

St.Valentine’s Dinner Menu

Forest mushrooms scented with tarragon, vitelotte potato foam, chopped chestnuts
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Roumegous oysters served 3 ways:
Rockefeller; Granny Smith and celeriac; wakame seaweed and salmon roe
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Organic chicken supreme ‘en surprise’ with foie gras, truffle slivers, Jerusalem artichoke fine puree, Chinese artichoke, chicken jus
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Cherrywood-smoked non-pasteurized free-range goat’s cheese from Grasse, Menton lemon chutney
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Raspberry and lychee mousse, rose sorbet

 

Choose from the following options:

4-course Menu €70, per person, drinks not included

4-course menu €100, per person, drinks included
(A bottle of Pannier Champagne Rosé for 2, mineral water & coffee)

Package for two: 4-course menu, drinks included (A bottle of Pannier Champagne Rosé, mineral water & coffee),  with a gift voucher for 2 hours of spa treatments of your choice at Spa Candille.

(By advance reservation only)