Join us in Mougins for our magical, festive celebrations. 

 

Christmas Eve Dinner Menu

Once upon a time in Provence…’ 
specially created by Chef Xavier Burelle

Monday 24th December 2018

 

Vegetables with anchovy dip
Glass of Champagne Deutz Brut Classic

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Foie gras ‘Opéra’ with festive mulled wine, brioche toast

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Sault region spelt ‘risotto’ with olives and parsley, Provence snails
IGP Coteaux du Verdon – Château Thuerry ‘L’Exception’ 2016

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Fresh scallops cooked on one side, artichoke and bell peppers,
Pumpkin puree, aigo-boulido Provençal garlic soup emulsion
VDP Var, Promesse de l’Ange, Château Hermitage Saint Martin 2016

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Roast Bresse chicken supreme ‘demi-deuil’ with crisp crumbed thigh, cardoons and baby spinach leaves
Palette Château Crémade 2014

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Local goat’s cheese from Mouans-Sartoux, Luberon truffle shavings, niçois baby salad leaves

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Aix calisson reproduction
Provence Vin Cuit, Mas de Cadenet

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Mineral water and coffee
Mignardises : 13 mini Provençal desserts

 

Festive set menu price, including drinks, €170 per person
Reservation only