Join us in Mougins for our magical, festive celebrations.
New Year’s Eve Dinner Menu
specially created by Chef Xavier Burelle
Monday 31st December 2018
Foie gras, Chocolate, Passion fruit
Langoustine Royale, chilled ravioli with brousse soft cheese filling and summer vegetables
Gourmet fried egg with Maison de Pétrossian caviar, finely sliced beetroot
Fresh scallops cooked on one side, celeriac
And ratte potatoes scented with summer truffles
Pink-cooked venison fillet, quince puree, meat jus
Truffled crisp-crumbed goat’s cheese rounds, baby salad leaves, Barolo wine vinaigrette
Chestnut pudding, gingerbread chips, sweet pumpkin medley
To accompany your meal,
a magnum of Champagne Deutz Brut Classic for 2 people, mineral water and coffee.
Festive set menu price, €380 per person
The evening features musical and vocal accompaniment by a pianist and a guitarist.
This charming, talented duo will entertain you with their repertoire of classic and current French and international favourites.