Join us in Mougins for our magical, festive celebrations. 


New Year’s Eve Dinner Menu

specially created by Chef Xavier Burelle

Monday 31st December 2018


Foie gras, Chocolate, Passion fruit

Langoustine Royale, chilled ravioli with brousse soft cheese filling and summer vegetables

Gourmet fried egg with Maison de Pétrossian caviar, finely sliced beetroot

Fresh scallops cooked on one side, celeriac
And ratte potatoes scented with summer truffles

Pink-cooked venison fillet, quince puree, meat jus

Truffled crisp-crumbed goat’s cheese rounds, baby salad leaves, Barolo wine vinaigrette


Chestnut pudding, gingerbread chips, sweet pumpkin medley


To accompany your meal,
a magnum of Champagne Deutz Brut Classic for 2 people, mineral water and coffee.


Festive set menu price, €380 per person
Reservation only



The evening features musical and vocal accompaniment by a pianist and a guitarist.

This charming, talented duo will entertain you with their repertoire of classic and current French and international favourites.

duo musiciens nouvel an