Join us in Mougins for our magical, festive celebrations. 

 

New Year’s Eve Dinner Menu

specially created by Chef Xavier Burelle

Monday 31st December 2018

 

Foie gras, Chocolate, Passion fruit

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Langoustine Royale, chilled ravioli with brousse soft cheese filling and summer vegetables

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Gourmet fried egg with Maison de Pétrossian caviar, finely sliced beetroot

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Fresh scallops cooked on one side, celeriac
And ratte potatoes scented with summer truffles

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Pink-cooked venison fillet, quince puree, meat jus

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Truffled crisp-crumbed goat’s cheese rounds, baby salad leaves, Barolo wine vinaigrette

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Pre-dessert

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Chestnut pudding, gingerbread chips, sweet pumpkin medley

 

To accompany your meal,
a magnum of Champagne Deutz Brut Classic for 2 people, mineral water and coffee.

 

Festive set menu price, €380 per person
Reservation only

 

 

The evening features musical and vocal accompaniment by a pianist and a guitarist.

This charming, talented duo will entertain you with their repertoire of classic and current French and international favourites.

duo musiciens nouvel an