Join us in Mougins for our magical, festive celebrations. 

New Year’s Eve Dinner Menu

specially created by Chef Xavier Burelle

Tuesday 31st December 2019

 

Foie gras ‘chocolate and passion fruits’

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Spiny lobster, enoki mushrooms with pistachio, coconut milk emulsion

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Locally-caught trout, smooth cress soup, caviar

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Fresh scallops cooked on one side, celeriac and ratte potatoes scented with black truffles

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Pink-cooked venison fillet, quince puree, game jus

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Truffled brie

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Provençal Calisson, orange-scented sponge finger, almond milk ice cream

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Chestnut pudding, gingerbread crisps, sweet pumpkin medley

  

Festive set menu price, €260 per person

(Excluding beverage)
By advance reservation only. Please book via the form below