Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Thursday, February 14th to Wednesday, February 27th 2019 included
Our latest seasonal ingredient: Lemon!
Semi-cooked tuna satay, carrot cream with yuzu citrus, coconut and lime emulsion
Menton lemon reproduced with farm-raised foie gras, ginger crumble
Sea bass butterfly fillet gratin, mashed potato with lemon zest and basil
Slow-cooked lamb shoulder, bulgar wheat with lemon confit, spiced jus
Selection of cheese from our cheesemaker (10€)
Deconstructed lemon tart, lemon sorbet
Grand cru chocolate crunch with kaffir lime, Valrhona Araguani chocolate ice cream
For further information on the menu, please contact Le Candille restaurant on tel 04 92 28 43 43 or email firstname.lastname@example.org.
Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.
Meat sourced from France.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).