Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.

Market Menu (Only available for lunch)

From Friday, December 7th to Wednesday, December 19th 2018 included

Our latest seasonal ingredient: Mushrooms!

 

Appetiser

***

Vol au vent with veal sweetbreads, scallops and button mushrooms

or

Perfect soft poached egg, sweet and sour mushrooms, cep mushroom velouté

***

Semi-cooked fresh tuna, enoki mushrooms with pistachios, lime and coconut milk sauce

or

Veal liver, sweetcorn purée, chestnut and chorizo condiment, roast tapioca, pickled onions

***

Selection of cheese from our cheesemaker (8€)

***

Caramelised apple, Valrhona Dulcey blonde chocolate mousse, Valrhona Opalys white chocolate and white truffle ice cream

or

Single-origin chocolate mille feuille, Valrhona Araguani dark chocolate and cep mushroom sorbet

***

 

 

Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.

Meat sourced from France.

*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee 

Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).