Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Friday, October 12th to Wednesday, October 24th 2018 included
Our latest seasonal ingredient: Autumn Pear!
Japanese nashi pear and mackerel, hazelnut condiment
Foie gras ‘opera’ layers, mulled wine jelly, crunchy pear
Lightly cooked cod fillet, parsnip and pear puree with vanilla, meat jus
Roast duck fillet, Sault spelt ‘risotto’ with pear, Americano coffee emulsion
Selection of cheese from our cheesemaker (8€)
Pear and Valrhona Caramélia milk chocolate pudding, glazed pear finger cake
Pear compote scented with Earl Grey tea, pecan nut ice cream
Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).