Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Friday, October 12th to Wednesday, October 24th 2018 included
Our latest seasonal ingredient: Autumn Pear!
Appetiser
***
Japanese nashi pear and mackerel, hazelnut condiment
Or
Foie gras ‘opera’ layers, mulled wine jelly, crunchy pear
***
Lightly cooked cod fillet, parsnip and pear puree with vanilla, meat jus
Or
Roast duck fillet, Sault spelt ‘risotto’ with pear, Americano coffee emulsion
***
Selection of cheese from our cheesemaker (8€)
***
Pear and Valrhona Caramélia milk chocolate pudding, glazed pear finger cake
Or
Pear compote scented with Earl Grey tea, pecan nut ice cream
***
BOOKING REQUEST
Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).