Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Friday, December 7th to Wednesday, December 19th 2018 included
Our latest seasonal ingredient: Mushrooms!
Appetiser
***
Vol au vent with veal sweetbreads, scallops and button mushrooms
or
Perfect soft poached egg, sweet and sour mushrooms, cep mushroom velouté
***
Semi-cooked fresh tuna, enoki mushrooms with pistachios, lime and coconut milk sauce
or
Veal liver, sweetcorn purée, chestnut and chorizo condiment, roast tapioca, pickled onions
***
Selection of cheese from our cheesemaker (8€)
***
Caramelised apple, Valrhona Dulcey blonde chocolate mousse, Valrhona Opalys white chocolate and white truffle ice cream
or
Single-origin chocolate mille feuille, Valrhona Araguani dark chocolate and cep mushroom sorbet
***
Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.
Meat sourced from France.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).