Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Friday, December 7th to Wednesday, December 19th 2018 included
Our latest seasonal ingredient: Mushrooms!
Vol au vent with veal sweetbreads, scallops and button mushrooms
Perfect soft poached egg, sweet and sour mushrooms, cep mushroom velouté
Semi-cooked fresh tuna, enoki mushrooms with pistachios, lime and coconut milk sauce
Veal liver, sweetcorn purée, chestnut and chorizo condiment, roast tapioca, pickled onions
Selection of cheese from our cheesemaker (8€)
Caramelised apple, Valrhona Dulcey blonde chocolate mousse, Valrhona Opalys white chocolate and white truffle ice cream
Single-origin chocolate mille feuille, Valrhona Araguani dark chocolate and cep mushroom sorbet
Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.
Meat sourced from France.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).