Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.

Market Menu (Only available for lunch)

From Friday, October 12th to Wednesday, October 24th 2018 included

Our latest seasonal ingredient: Autumn Pear!

Appetiser

***

Japanese nashi pear and mackerel, hazelnut condiment

Or

Foie gras ‘opera’ layers, mulled wine jelly, crunchy pear

***

Lightly cooked cod fillet, parsnip and pear puree with vanilla, meat jus

Or

Roast duck fillet, Sault spelt ‘risotto’ with pear, Americano coffee emulsion

***

Selection of cheese from our cheesemaker (8€)

***

Pear and Valrhona Caramélia milk chocolate pudding, glazed pear finger cake

Or

Pear compote scented with Earl Grey tea, pecan nut ice cream

***



BOOKING REQUEST

Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.

*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee 

Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).