Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Highlighted seasonal ingredient : Peppers !
Market Menu (Only available for lunch)
From Thursday August 16th to Wednesday August 29th 2018 included
Bluefin tuna tartare, grilled red bell pepper, fried quail’s egg
Stuffed bell peppers, mixed fresh herbs, parmesan shavings, young basil leaves
Cod loin gently oven-roasted, piquillo sweet red pepper stuffed with cod brandade, bell pepper vinaigrette, pine nuts
Lamb shoulder slow-cooked for 7 hours, pissaladière-style focaccia, bell pepper coulis, rocket leaves,
fresh anchovy, crispy socca
Selection of cheese from our cheesemaker
Cooked and raw apple, creamed strawberries, green bell pepper tartare, raspberry sorbet
Valrhona Macaé 62% dark chocolate finger, Espelette chili pepper jelly, red pepper biscuit
Market Menu, 3-courses, priced at €49 not including drinks, €64 including drinks*, or €86 served with “R.Pouillon” Champagne **.
*Two glasses of wine, mineral water and tea/coffee
** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).