Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.

Market Menu (Only available for lunch)

From Thursday 11th April to Wednesday 24th April 2019 included

Our latest seasonal ingredient: rhubarb!





Beef cheek terrine, stewed rhubarb, Meaux mustard condiment


Salmon fillet cooked at low temperature, rhubarb and crunchy baby broad beans


Butter-roasted croaker, fish stew, brousse cheese and rhubarb ravioli, sweet potato cream


Duck breast fillet, chickpeas with mint, rhubarb and pomegranate


Selection of cheese from our cheesemaker (12€)


Strawberry and rhubarb crisp, light vanilla cream, wild strawberry sorbet


Champagne mousse, poached rhubarb, white chocolate ice cream



For further information on the menu, please contact Le Candille restaurant on tel 04 92 28 43 43 or email lecandille@lemascandille.com.


Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “R.Pouillon” Champagne **.

Meat sourced from France.

*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne R. Pouillon cuvée, mineral water and tea/coffee 

Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).