Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Thursday 3rd October to Wednesday 23rd October 2019 included
Our latest seasonal ingredient: Pumpkin !
Vegetable tart (à la carte)
Pumpkin soup, warm foie gras, bacon and chestnut condiment
Fegola sarda ‘risotto’ with pumpkin and rosemary,
Tender beef cheek Niçoise style,
pumpkin disks with carrot juice and yuzu citrus
Selection of cheese from our cheesemaker (12€ supplement)
Arabica coffee cream, orange biscuit crisp, pumpkin sorbet
Caramelised apple, pecan praline mousse, banana sorbet
For further information on the menu, please contact Le Candille restaurant on tel 04 92 28 43 43 or email firstname.lastname@example.org.
Market Menu, 3-courses,
priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “Théophile by Louis Roederer” Champagne **.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne Théophile by Louis Roederer, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round.
rdMeat sourced from France.