Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Thursday 22th August to Wednesday 4th September 2019 included
Our latest seasonal ingredient: fig!
Plancha-seared prawns, figs, goat’s cheese and verbena
Foie gras royale, fig marmelade, parmesan emulsion
Red mullet butterfly fillet cooked on one side, potato puree with dried figs, orange sauce
Quail stuffed with cep mushrooms and foie gras, sweet corn puree, 4-spice roast fig
Selection of cheese from our cheesemaker (12€)
Medley of Valrhona Dulcey blonde chocolate
Purple fig and zebra fig ‘tart’, bourbon vanilla ice cream
For further information on the menu, please contact Le Candille restaurant on tel 04 92 28 43 43 or email firstname.lastname@example.org.
Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “Théophile by Louis Roederer” Champagne **.
Meat sourced from France.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne Théophile by Louis Roederer, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).