Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Thursday 13th June to Wednesday 26th June 2019 included
Our latest seasonal ingredient: courgette!
Stuffed courgette flowers with lamb confit and basil, vierge sauce, fresh marinated anchovies
Cucumber and crab cannelloni, courgette tartare with mozzarella, bisque emulsion
Sea bream cooked skin side, Sault spelt ‘risotto’, courgette and edible springtime flowers, bouchot mussels
Roast saddle of rabbit, sauteed courgette with Espelette chilli pepper, batter-fried courgette flower and rillettes
Selection of cheese from our cheesemaker (12€)
Praline and coriander duo, chocolate egg
Carpaccio of trumpet courgette and vanilla, raspberry sorbet and elderflower
For further information on the menu, please contact Le Candille restaurant on tel 04 92 28 43 43 or email firstname.lastname@example.org.
Market Menu, 3-courses, priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “Théophile by Louis Roederer” Champagne **.
Meat sourced from France.
*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne Théophile by Louis Roederer, mineral water and tea/coffee
Open for lunch Wednesday to Sunday, all year round (except during annual closure in January).