Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.
Market Menu (Only available for lunch)
From Saturday 07 December to Sunday 22 December 2019 included
Our latest seasonal ingredient: Exotic fruits
Foie gras escalope, baby spinach leaves, pumpkin and passion fruit
Courgette cannelloni with brousse cheese and crabmeat, mango and papaya tartare, burned bread emulsion
Plancha-seared tiger prawns, carrot puree with lemongrass and ginger, diced pineapple
Pink-cooked duck fillet, potato cake with dragon fruit
Selection of cheese from our cheesemaker (12€ supplement)
Choux pastry ring like a ‘Paris-Brest’, praline cream, coconut sorbet
Caramel and passion fruit millefeuille, chilled guava
For further information on the menu, please contact Le Candille restaurant on tel 04 92 28 43 43 or email firstname.lastname@example.org.
Market Menu, 3-courses,
priced at 49€ not including drinks, *64€ including drinks, or **86€ served with “Théophile by Louis Roederer” Champagne.
*Two glasses of wine, mineral water, and tea/coffee ** Two glasses of Champagne Théophile by Louis Roederer, mineral water and tea/coffee
Open for lunch Wednesday to Sunday.
Meat sourced from France.