Every lunchtime, you can sample the Market Menu created by chef Xavier Burelle, highlighting a fresh seasonal ingredient.

Market Menu (Only available for lunch)

From Thursday  3rd October to Wednesday 23rd October 2019 included

 

Our latest seasonal ingredient: Pumpkin !

Appetiser

***

Vegetable tart (à la carte)

or

Pumpkin soup, warm foie gras, bacon and chestnut condiment

***

Fegola sarda ‘risotto’ with pumpkin and rosemary,

seared scallops

or

Tender beef cheek Niçoise style,

pumpkin disks with carrot juice and yuzu citrus

***

Selection of cheese from our cheesemaker (12€ supplement)

***

Arabica coffee cream, orange biscuit crisp, pumpkin sorbet

 or

Caramelised apple, pecan praline mousse, banana sorbet

 

For further information on the menu, please contact Le Candille restaurant on tel 04 92 28 43 43 or email lecandille@lemascandille.com.

Market Menu, 3-courses,

priced at 49€ not including drinks, 64€ including drinks*, or 86€ served with “Théophile by Louis Roederer” Champagne **.

*Two glasses of wine, mineral water and tea/coffee ** Two glasses of Champagne Théophile by Louis Roederer, mineral water and tea/coffee 

Open for lunch Wednesday to Sunday, all year round.

rdMeat sourced from France.