Located within a beautiful setting on the French Riviera, Le Candille restaurant offers a genuine gastronomic experience within an intimate and sumptuous setting.
Michelin Star Restaurant in France
The Michelin-starred Le Candille offers a boutique dining experience situated in the beautiful Mougins countryside. The artistic finesse of the dining room is equally matched by the creative flair of Chef Xavier Burelle, and the result is an unparalleled dining experience.
Guests can choose to dine al fresco beneath the shade-dappled terrace, while enjoying the stunning views of Grasse and the Pre Alps, or within the sumptuous surroundings of the main dining room. True food lovers will really enjoy dining inside the kitchen, with our Chef’s Table experience, available for dinner. If you’re searching for a Michelin restaurant on the cote d’azur, you’ll want to try this one!
With an eye for detail and a passion for food, Le Candille’s Chef has lovingly and carefully selected all flavours on the restaurant menu. Le Candille places a large focus on fresh ingredients that produce the most beautiful flavours, and each dish is presented with care. A visit to Le Candille is an experience you are likely to treasure forever, and the restaurant is open to hotel guests and to those simply visiting to get a flavour for Le Candille. Additionally, a carefully selected and varied wine list is available for guests to enjoy alongside their food.
Opening Times of Le Candille
Open for lunch and evening dinner throughout the week during peak months
Lunch: 12.00 – 13.30
Evening Dinner: 19.30 – 21.30
Closed on Mondays and Tuesdays for lunch all year round
Closed on Mondays and Tuesdays for dinner in February, March,
April, October, November, December
SAVE THE DATE : Friday 21 June – an exclusive gourmet evening at Le Candille restaurant with Chef Julien Lucas.
If you’re a lover of fine food and wine, you won’t want to miss this soiree!
Le Candille’s Michelin-starred Chef Xavier Burelle has invited Relais & Chateaux Michelin-starred Executive Chef Julien Lucas to collaborate with him to prepare an exceptional dinner on Friday 21 June. The seven-course set menu will be paired with delectable wines selected by our Head Sommelier Julien Leroux.
For more information, please click HERE!
If you would like to dine with us, booking is recommended.
In terms of dress, smart-casual attire is suggested.
Le Candille Menus
2019 Le Candille Restaurant Menu – curated by Chef Xavier Burelle
Please note that menus are subject to availability and/or medication. If you book one of our menus but wish to change to another or the à la carte options, simply speak to our team on arrival.
For enquiries, please email firstname.lastname@example.org or phone +33 (0)4 92 28 43 43