Treat your taste buds to a sumptuous array of local flavours in the warm, elegant ambience of Le Mas Candille at the new Bistrot du Mas.
Indulge in a gourmet voyage featuring the season’s best ingredients and a richly full-flavoured cuisine, where creative simplicity highlights intense, natural flavours.
At the Bistrot table, you will enjoy locally sourced quality ingredients, all freshly prepared on our premises – flavoursome dishes reflecting an authentic cuisine which is simple and true.
Le Bistrot du Mas will surprise you with its reinterpreted versions of traditional recipes and a regularly changing menu of innovative dishes.
With its rich heritage, Le Mas Candille’s wine cellar presents some exceptional vintages as well as a selection of notable Provençal wines and organic offerings. Our sommelier will share his passion for wine, providing suggestions for an ideal vinicultural accompaniment to your meal.
Join us at Le Bistrot du Mas from 1 January 2020, to savour ‘bistronomique’ moments in charming and beautiful surroundings in the heart of Mougins
Le Bistrot du Mas at Le Mas Candille is open every evening for dinner, from 1st January to 31st March, 7-9.30 pm.
Le Bistrot du Mas is open daily for lunch from 1st April to 31st October, noon – 2 pm.
3-course Menu priced at 55 €, not including drinks
80 € including drinks: a glass of Champagne, two glasses of wine, mineral water, and tea/coffee.
Meat sourced from France.
For all group requests larger than 9 people, please contact our sales department, firstname.lastname@example.org