Treat your taste buds to a sumptuous array of local flavours in the warm, elegant ambience of Le Mas Candille at the new Bistrot du Mas.
Indulge in a gourmet voyage featuring the season’s best ingredients and a richly full-flavoured cuisine, where creative simplicity highlights intense, natural flavours.
At the Bistrot table, you will enjoy locally sourced quality ingredients, all freshly prepared on our premises – flavoursome dishes reflecting an authentic cuisine which is simple and true.
Le Bistrot du Mas will surprise you with its reinterpreted versions of traditional recipes and a regularly changing menu of innovative dishes.
With its rich heritage, Le Mas Candille’s wine cellar presents some exceptional vintages as well as a selection of notable Provençal wines and organic offerings. Our sommelier will share his passion for wine, providing suggestions for an ideal vinicultural accompaniment to your meal.
Join us at Le Bistrot du Mas from 1 January 2020, to savour ‘bistronomique’ moments in charming and beautiful surroundings in the heart of Mougins
Le Bistrot du Mas at Le Mas Candille is open every evening for dinner, from 1st January to 30th of April, 7-9.30 pm.
Le Bistrot du Mas is open daily for lunch from 1st of April to 31st of October, noon – 2 pm.
Daily Menu – 34€
Daily starter, Main course of the day, Dessert
Three-course Menu- 55 €
Chef’s surprise, Starter, Main course, Dessert
Three-course Menu – 80 € including drinks*
*a glass of Champagne, two glasses of wine, mineral water, and tea/coffee.
Meat sourced from France.
This menu is only available for all individual reservations, under 10 people.
For group requests of 10 people or more, please contact our sales department, email@example.com