Join us in Mougins for our magical, festive celebrations. 

Festive Christmas Eve Dinner Menu

specially created by Chef Xavier Burelle

Tuesday 24th December 2019 for dinner

Available on Wednesday 25th December 2019 for lunch*

 

Crayfish jelly, cauliflower cream, caviar

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Foie gras ‘Opera’ layers fragranced with spiced mulled wine, lemon brioche

 Muscat de Beaume de Venise Domaine des Bernardins

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Fresh scallops cooked on one side,

sweet potato puree, Aigo boulido provençal garlic broth sauce

 Saint-Véran “Les Pommards – Vielles Vignes” Domaine Robert-Denogent 2014

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Bresse hen supreme with Albufera sauce, thigh-filled potato cromesquis,

globe artichoke and baby spinach

 Saint Joseph “Clos de Cuminaille” Domaine Pierre Gaillard 2016

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Brillat-Savarin cheese with dried fruit and nuts

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Chocolate yule log

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Coupe de Champagne Théophile by Louis Roederer

Festive Christmas Eve:  6-course set menu, including drinks, €150 per person

*Festive Christmas lunch: 5 – course set menu, €120 per person, choice between Fresh scallops or Bresse hen supreme, excluding the glass of Champagne

By advance reservation only. Please book via the form below.