Discover the ultimate dining experience for two inside the kitchen of Le Candille during Tuesday to Saturday night service with the Chef’s Table package.
Behind the Scenes of a Michelin-Starred Restaurant
Our team will accompany you throughout your six-course degustation menu to explain the dishes and answer your questions, providing unmatched insight into the world of gourmet cuisine. This is an exceptional opportunity and is certainly not to be missed.
185 euros per person
Eight-course signature menu created from the Chef’s inspiration, including a glass of champagne on arrival.
Now available any night except Sunday and Monday, subject to availability and pre-booking.
For enquiries, please email groupe@LeMasCandille.com or call +33 (0)4 92 28 43 43.