Blog

Tales from Le Mas Candille

Recipes straight from our Provençal kitchen. Interviews with beloved team members. Tips on the best things to do in Mougins and Côte d’Azur. Our blog is where we share the moments which make Le Mas Candille special.

Experience an authentic French market on the Côte d'Azur when staying at the prestigious Le Mas Candille hotel & Spa in Mougins. Find out more and book now.

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Easter is one of the most beloved times on the Côte d'Azur. Find out more about our incredible Easter chocolatier masterclasses and more in this article.

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The Côte d'Azur is known for elegant bars and a fantastic atmosphere! We've asked the locals & there are lots of hidden gems! Find out more.

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It’s the French food culture and traditions surrounding these that truly make this cuisine one of a kind.

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France is a world leader in gastronomy. While some visitors to the country are fans of the Michelin-starred, gastronomic cuisine, others visit for the simple but just as delicious pastries.

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Experience an exquisite dinner at Le Candille. Hear Harlan's recollection of incredible cuisine at our Michelin Star Restaurant!

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Le Candille is Le Mas Candille’s Michelin Star restaurant. Discover the Market Menu & what makes us one of the best restaurants in Mougins. Book a table.

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I first discovered Beef Wellington when I arrived in London back in 2002. It was original and full of flavour.

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A recipe that takes you on a journey and delights you with its oriental flavours. This recipe is brought to you by Chef Basile Arnaud, head chef at Le Mas Candille’s restaurants: Le Bistrot du Mas and Le Candille.

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