The Chef’s Profile
Heading up Restaurant Candille is local 'chef celèbre', Serge Gouloumès, who joined Le Mas Candille from the beginning in 2001. Serge always has a smile on his face and loves to share his philosophy of gastronomy. The word 'passion' is the very essence of his personality and he is an extremely convivial host. Spending time with him in the heart of his kitchen is an experience never to be forgotten. This great character from Gascogny has a very rich background. His experiences, in Los Angeles (Ma Maison Hotel in Beverly Hills), in Saint-Martin Island (Le Poisson d'Or Restaurant), in Montreux (Royal Plaza Hotel) and on the seas, have enriched his cuisine with exotic flavours which he now incorporates into his Italian and Provençal based cooking.

Cookery Class with the Chef
Along with friends or with your partner, join Serge for a moment of culinary exploration, and learn some of his many secrets. The happy Executive Chef of Le Candille's kitchens, Serge Gouloumès has been awarded one Michelin Star since 2005.
Cookery Course Rate
 €195 per person.

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 Cookery Course program :

• Visit the Local Provence Food Market in Cannes with Serge Gouloumès, and select the best seasonal produce which will be used to create his dishes of the day.
• Culinary course back at Le Mas Candille. Let Serge Gouloumès show you his art and many talents during a culinary session. Serge will share some of his secrets and give you useful advice. Taste and enjoy the buzz of the kitchen.
• Cheese and wine tasting : enjoy a range of cheese and discover some local wines.
• Sweet finale : enjoy a dessert from the Gastronomic Menu of Le Candille, accompanied by tea or coffee
• Souvenir : take your Candille apron home with you as a souvenir of your day.

* Half-day Class. Minimum 2 people, including transfers to and from the market.

Groups and Incentives
Group cooking classes on request :

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Recipe
Risotto noir de Camarone en Pistou de coquillages

Download the article (Pdf-172 Ko)

Webpage

Visit the webpage of chef Serge Gouloumès.