
The Chef’s Profile
Heading up Restaurant Candille is local 'chef celèbre', Serge Gouloumès, who joined Le Mas Candille from the Miramar Beach Hotel in Theoule sur Mer. Serge always has a smile on his face and loves to share his philosophy of gastronomy. The word 'passion' is the very essence of his personality and he is an extremely convivial host. Spending time with him in the heart of his kitchen is an experience never to be forgotten. This great character from Gascogny has a very rich background. His experiences, in Los Angeles (Ma Maison Hotel in Beverly Hills), in Saint-Martin Island (Le Poisson d'Or Restaurant), in Montreux (Royal Plaza Hotel) and on the seas, have enriched his cuisine with exotic flavours which he now incorporates into his Italian and Provençal based cooking.
Cookery Class with a Chef
Along with friends or with your partner, join Serge for a moment of culinary exploration, and learn some of his many secrets. The joyful Executive Chef of Le Candille's kitchens, Serge Gouloumès awarded one Michelin Star.
Cookery Course Rate
€195 per person.
Programme of a Cookery Course :
* Half-day Class. Minimum 2 persons, including round-trip transfers hotel-market.
Groups and Incentives
Group cooking classes on request :
Recipe
Risotto noir de Camarone en Pistou de coquillages
Download the article (Pdf-172 Ko)
Webpage

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LE MAS CANDILLE 06250 MOUGINS Tel. : +33 (0)492 28 43 43 Fax : +33 (0)492 28 43 40 info@lemascandille.com |
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