Executive Chef
Serge Gouloumès, One Michelin Star
Restaurant Manager
Mr. Fabien Fréjou
A La Carte
~ served this winter ~
€85 per person beverage included *
Appetizer
*
Candille Foie Gras Tatin with Armagnac
Or
Leek Terrine, Sliced Pata Negra Ham, Parmesan Foam
Or
Arborio Risotto with Fennel Aroma, Gambas en Papillon
Or
Scallops Soufflé in Champagne Cream
Or
Ruby Grapefruit, Salmon Tataki with Soy Caramel, Perles du Japon Tapioca
with Kaffir Lime
*
Delicate Tart of Flaked Fish with Courgette, Cherry Tomato,
and Iberian Chorizo
Or
Scallops Meunière, Puy Lentil Stew, Port Wine Jus with Foie Gras
Or
Beef Tournedos in Woodland Cappuccino, Macaroni and Parmesan au Gratin
Or
Veal Cooked at Low Temperature, Creamy Polenta, and Jus de Rôti à la Grenobloise
*
Candille Memories of the Pear
Or
Spiced Noir Intense Chocolate Truffle, Salt Caramel Ice Cream
Or
Pineapple Millefeuilles, Chibouste Cream with Bourbon Vanilla,
Rum Raisin Ice Cream
Or
Imperial Mandarin Miroir, Pistachio Crunch, Litchi Sorbet
~
Net prices, including service charge
Beverages included : half a bottle of wine per person, mineral water and a coffee or tea
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