Executive Chef
Serge Gouloumès, One Michelin Star
Restaurant Manager
Mr. Fabien Fréjou
A La Carte
Everyday ( closed on Mondays and Tuesdays for lunch )
P l e a s u r e s f o r t h e p a l a t e
Candille foie gras tatin with Armagnac - €39
Artichoke en surprise, like a basket of spring vegetables, delicate fresh herb jelly - €37
Summer truffle served like a tart, roast onions and beetroot with fleur de sel - €42
Lobster, lemon crème anglaise, mini madeleine with Espelette pepper, cauliflower chantilly - €42
Peach carpaccio, green peppercorn ice cream, spider crab tartar with tarragon - €34
Mullet en surprise, basil and confit tomato pesto, sweet pepper sorbet, parmesan soufflé glacé - €39
R i c h e s o f t h e s e a
Whole roast blue lobster with kumquats and vanilla bean - €59
Langoustines, sliced beefsteak tomato, aromatic salad greens and fried onions, salt caramel - €57
Turbot millefeuilles, Amandine potatoes and summer truffle, port wine bonbon - €60
Our local wild catch of the day: Mediterranean sea bass - gilthead bream - John Dory - sea bream - €11 per 100g
Purée of potatoes with Puglia olive oil
Courgette, aubergine, and vine tomato tart
S p o i l s o f t h e l a n d
Boneless breasts of pigeon in wild mushroom pastilla souvenir, unpeeled garlic cloves and confit turnips with ginger - €55
Saddle of Alpilles lamb in mozzarella crust, courgette blossom and tart, roast sweet pepper jus - €58
Veal tournedos cooked at low temperature, fried rhubarb ravioli, artichokes in truffle jus - €60
T h e Ro l l e r Co a s t e r
Menu - €120
Appetiser
Summer truffle served like a tart, roast onions and beetroot with fleur de sel
Mullet «en surprise», basil and confit tomato pesto, sweet pepper sorbet, parmesan soufflé glacé
Langoustine, sliced beefsteak tomato, aromatic salad greens and fried onions, salt caramel
Saddle of Alpilles lamb in mozzarella crust, courgette blossom and tart, roast sweet pepper jus
The cheeses
Sweet delight
Gourmandise Candille
C a n d i l l e Di s c o v e r y
Menu - €80
Appetiser
Foie gras terrine with peaches, multigrain crunch
Skate wing en surprise, Chinese cabbage with peanuts, wasabi ice cream
Pan-fried beef tournedos, unpeeled garlic cloves and thyme blossom, my grandmother’s whipped potatoes with truffle
The cheeses
Gourmandise Candille
Beef from Germany. - Net prices, including service.
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Candille Menu Gastro AN-AP.pdf (84Ko)