Pleasure for the palate
Candille foie gras tatin with Armagnac - € 46
Mi-cuit lobster served like a Mougins aioli - € 49
Fried quail's egg, cream of watercress, langoustines with French caviar - € 58
Pata-Negra ham, peach carpaccio, light rosemary jelly - € 54
Delicate tart made with beefsteak tomato, bouquet of artichoke slivers,
pecorino petals with truffles - € 46
King crab spring roll, asparagus gaspacho, Harissa tomato fruit jelly - € 48
Minestrone with basil, finger of blue fin tuna with paprika and star anis - € 42
Riches of the sea
Oven-roasted local catch of the day with a symphony of seasonal vegetables
of your choice - € 17 per 100 gr
Langoustines cooked in the shell, shellfish bouillon with saffron, grilled asparagus - € 72
Large John Dory aiguillette garnished with aubergine caviar and parmesan, roast fennel chip, tomato caramel with lemon oil - € 74
Black cod threaded with summer truffles, courgette flower poupeton - € 66
Blue lobster studded with tarragon, caramelised baby onion tatin
in a cep crust, Armagnac jus - € 80
Spoils of the land
Simmental beef fillet cooked à la ficelle, consommé and summer truffle mousseline - € 70
Confit knuckle of veal gently cooked with ginger and cardamom,
butter courgette risotto and tempura-style flower - € 62
Golden chalosse duckling with vanilla bean, deglazed jus with Reims vinegar,
artichoke purée, anna apple inspired turnip - € 68
Loin of suckling pig with rare peppercorns, bulgur wheat, baby carrots
and peas with confit lemon - € 66
Roast Bresse chicken casserole for two, Swiss chard tian with wild mushrooms - € 130
Simmental beef from Bavaria (Germany)
Candille Menu 2008-02 AN-AP 02.pdf (51Ko)