November - Special Dinner 'Around the Truffle'
On Friday November 27th, join two Michelin-Starred Chefs : Serge Gouloumès from Restaurant Candille, together with Patrice Hardy rom Restaurant 'La Truffe Noire, Paris, for a very special gastronomic themed evening.
Menu 'Around The Truffle'
- 4 hands -
€ 150 per person
Beverages included (half-bottle of wine per person, mineral waters, coffee)
Creamy Polenta with Burgundy “Black Gold” Truffle
*
Fresh Duck Foie Gras Tartar, Fresh Truffle Spread
*
Scallops, Stuffed Artichoke, Black Truffle Emulsion
*
Woodland Pigeon Pie Flavoured with Chestnut and Truffle, Pumpkin Puree and Celery Round
*
Brie de Meaux en Surprise with Mascarpone and Truffle
*
Truffle Ice Cream
*
Delicate Puffed Rice Tart with Crispy Gianduja Chocolate and Iced Coffee
7-course menu, beverages included (half-bottle, mineral water and coffee or infusion)
Dinner reservations from 7.30pm
Advanced reservations recommended, online or by telephone on +33 (0)4 92 28 43 43. |
