Cookery course with a Chef >
Join our Chef, Serge Gouloumès, for a moment of culinary discoveries. Reservations online or by telephone at +33 (0)4 92 28 43 43
At Restaurant Candille - Mougins (06250). Indulge in a gastronomic moment at Restaurant Candille this April, and celebrate the Easter season on the French Riviera.
Easter Menu
- Sunday, April 4th -
€ 150 per person
Beverages included
A Glass of Champagne
*
Appetiser
Kiing Crab and Courgette Blossom, Mango and Tomato
Vinaigrette with white balsamic vinegar
Steamed Monkfish Tournedos, Green Pea Foam,
Southern Spices Cappuccino
Lamb Cooked at Low Temperature,
Baby Artichokes and Fava Bean with Pesto
Mont-d’Or cheese
Easter Delight
5-course menu, beverages included (half-bottle of wine per person, mineral water and coffee or infusion)
Reservations
Advanced reservations recommended, online or by telephone on +33 (0)4 92 28 43 43.
