Cookery course with a Chef >
Join our Chef, Serge Gouloumès, for a moment of culinary discoveries. Reservations online or by telephone at +33 (0)4 92 28 43 43
Gastronomic Dinner* for two at our Michelin starred restaurant Le Candille
* 4-course menu including beverages (bottle of wine for two, mineral waters, coffees)
2010 package rates :
Room type
Low season
Mid-season
High season
Classic Double
€ 390
€ 490
€ 590
Deluxe Double
€ 490
€ 590
€ 690
Low season : from January to April and from November to December.
Mid-season : from May to June and from September to October.
High season : July and August.
The above rates are quoted in Euros and are per room per night, based on double occupancy. VAT and service charges included. Subject to availability. Parking facility and complimentary wifi internet included.
