- 1 night in one of our double MAS rooms
- Buffet breakfast for two each morning
- One dinner* for two at our Michelin starred restaurant Le Candille
*A 6 course meal with drinks (1/2 bottle of wine per person, mineral waters, coffee)
January – February – March – April – October – November – December
- Rate during the week: 490 €
- Rate on weekends (Friday, Saturday, Sunday): 650 €
May – June – July – August – September
- Rate during the week: 600 €
- Rate on weekends (Friday, Saturday, Sunday): 760 €
Special GASTRONOMIC EXPERIENCE Package BOOK NOW
- 2 nights in one of our double MAS rooms
- Buffet breakfast for two each morning
- One visit of the Market with our Chef
- Watch our Chef prepare the products from the Market
- One lunch** for two at the table d'hôte in our kitchen
- A 1 hour wine tasting session with our Head Wine Waiter
- One dinner* for two at our Michelin starred restaurant Le Candille
*An 8 course meal with drinks (1/2 bottle of wine per person, mineral waters, coffee)
**A 3 course meal with drinks (1/2 bottle of wine per person, mineral waters, coffee)
January – February – March – April – October – November – December
- Rate during the week: 1370 €
- Rate on weekends (Friday, Saturday, Sunday): 1610 €
May – June – July – August – September
- Rate during the week: 1590 €
- Rate on weekends (Friday, Saturday, Sunday): 1830 €
GASTRONOMIC_PACKAGES-FORFAITS_GASTRONOMIQUES.doc (262Ko)