Cookery course with a Chef >
Join our Chef, Serge Gouloumès, for a moment of culinary discoveries. Reservations online or by telephone at +33 (0)4 92 28 43 43
Our Executive Chef and our Head Wine Waiter, have worked together to come up with a 3 page "Food and Wine Guide" which will enable you to combine some of the nicest wines and some of the tastiest dishes for a truly remarkable meal.
FOOD_WINE_GUIDE - EN.pdf (159Ko)