Le Candille - gastronomic restaurant : Come and try the new season "A La Carte Menu" that our Executive Chef, Serge Gouloumès, wanted to be unexpected, audacious with a dash of nonchalance, but still prepared with fresh produces shopped every morning at the market.
Lunch menu from 54€ per person beverage included, business lunch at 40€ per person beverage included, dinner menu from 80€ per person beverage excluded.
For all reservations, please contact us by telephone at +33 (0)4 92 28 43 43.
Serge Gouloumès, our Executive Chef, and Denis Faretra, our Head Wine Waiter, have worked together to come up with a 3 page "Food and Wine Guide" which will enable you to combine some of the nicest wines and some of the tastiest dishes for a truly remarkable meal.
FOOD & WINE GUIDE.doc (252Ko)