Le Candille Restaurant
A gourmet experience with David Chauvac
Located within the beautiful setting of the French riviera countryside, the Restaurant Candille offers a genuine gastronomic experience within an intimate and sumptuous setting. The artistic flair of the dining room is equally matched by the creative flair of our Chef David Chauvac.
Guests can dine al fresco beneath the shade-dappled terrace, while enjoying the stunning views of Grasse and the Pre-Alpes or within the sumptuous surroundings of the main dining room.
Open for lunch and dinner Wednesday to Sunday, all year round (except during annual closure in January).
Also open for dinner on Mondays and Tuesdays between May and September.
12h30 - 14h15 Lunch
19h30 - 22h00 Dinner
Open to non-residents
Smart casual attire suggested
To download our Menu as a PDF file, please click on the link below: Discover our menu
Discover our From the Market Menu, at the rate of €62 per person, beverages included (2 glasses of wine, mineral waters and coffee)
Our Chef David Chauvac changes his menu every week according to the seasonal products and his inspiration
From the Market Menu (Only available for lunch)
From Friday Febrary 3th Sunday Febrary 12th 2017
Beetroot carpaccio, sweet onion confit, woodland mushroom foam
Sea scallop mousse caramelised with almond milk, braised leeks and fennel
Sea bream fillet in Amandine potato petal crust, rock fish jus
Sliced duck breast, rich jus with Tasmanian peppercorns, pumpkin medley
Lemon and raspberry vacherin dessert [with meringue], bourbon vanilla cream
Valrhona Macaé chocolate and pecan nut 'bar', banana sorbet
Lunch Club Candille Loyalty Card
Discover our loyalty card, "Candille Lunch Club" free and valid all year. Once registered, this card will enable you to enjoy several benefits:
A one night stay for 2 people, breakfast included
A 45 minutes spa treatment for 2 people in our Candille Spa
Further information with our restaurant Le Candille.
St Valentine's Dinner
Fine sea bass fillet, fig and strawberry vinaigrette
Sole fillets, carrot coulis, verbena sauce
Pan-fried veal tenderloin, celeriac medley with mustard duo
Valrhona Opalys white chocolate and litchi delight, rose and raspberry sorbet
Beverages: 1 bottle of Champagne for 2 people, mineral water, coffee/tea.