Accueil Restaurant Restaurant Le Candille

Le Candille Restaurant

A gourmet experience with David Chauvac

Located within the beautiful setting of the French riviera countryside, the Restaurant Candille offers a genuine gastronomic experience within an intimate and sumptuous setting. The artistic flair of the dining room is equally matched by the creative flair of our Chef David Chauvac.

Guests can dine al fresco beneath the shade-dappled terrace, while enjoying the stunning views of Grasse and the Pre-Alpes or within the sumptuous surroundings of the main dining room.

Open from Wednesday to Sunday (except during annual closure)
Open on Mondays and Tuesdays evening from May to September
12h15 - 14h15 Lunch
19h30 - 22h00 Dinner

Booking recommended.
Open to non-residents

Smart casual attire suggested

 

Menus

To download our Menu as a PDF file, please click on the links below:

Discover our Candille Menu

Discover our Dessert Menu

 

Valentine's Day Menu
Saturday 14th February 2015


Appetiser
___________________

Poseidon's gift
Egg in a gourmet crust, roast asparagus, sea urchin cream
___________________

Aphrodite's cradle

Fresh sea scallops with truffles, glazed Jerusalem artichokes
___________________

Maia's secret

Thin fillet of duckling, flavoured with Indian spices, sweet-potato trilogy
___________________

Temptation ! Is it a sin?

White chocolate sphere, fresh litchi and pineapple scented with hibiscus flower

Drinks:
A bottle of Deutz Rosé Champagne for 2 guests
Mineral waters, coffee

€150 per person drinks included
€110 per person drinks not included

 

Discover our "Flavours of the Day" menu, at the rate of €62 per person, beverages included (2 glasses of wine, mineral waters and coffee)
Our Chef David Chauvac changes his menu every week according to the seasonal products and his inspiration

Flavours of the Day Menu
From Friday 6th to Sunday 15th February 2015

Appetiser
***
Quail salad with spicy caramel, celeriac matchsticks
Or
Hand-made crab cake, avocado and kiwi cream, ginger vinaigrette
***
Red gurnard fillet, fennel confit with orange butter
Or
Roast beef tournedos with fresh thyme, market fresh vegetables
***
Speculoos crisp, mango cream scented with kaffir lime
Or
Valrhona Araguani and white chocolate pudding, caramel pearls and sauce


Themed evenings

All year round, Le Candille organizes themed evenings: Valentine’s Day, Fête de la Musique, Christmas, New Year…


Wine List

Our Sommelier has the pleasure to present his carefully selected wine list. Please note that this wine list is regularly updated, in order to match our Chef’s menus. During your meal at Le Candille, our Sommelier is at your disposal to guide and advise you on wines.

Download our wine list


Lunch Club Candille Loyalty Card

Discover our loyalty card, "Candille Lunch Club" free and valid all year. Once registered, this card will enable you to enjoy several benefits:

A one night stay for 2 people, breakfast included
Or
A 45 minutes spa treatment for 2 people in our SHISEIDO Spa

Further information with our restaurant Le Candille.

 

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