Accueil Restaurant Restaurant Le Candille

Le Candille Restaurant

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A gourmet experience with David Chauvac

Located within the beautiful setting of the French riviera countryside, the Restaurant Candille offers a genuine gastronomic experience within an intimate and sumptuous setting. The artistic flair of the dining room is equally matched by the creative flair of our Chef David Chauvac.

Guests can dine al fresco beneath the shade-dappled terrace, while enjoying the stunning views of Grasse and the Pre-Alpes or within the sumptuous surroundings of the main dining room.

Open for lunch and dinner Wednesday to Sunday, all year round (except during annual closure in January).
Also open for dinner on Mondays and Tuesdays between May and September.

12h30 - 14h15 Lunch
19h30 - 22h00 Dinner

Booking recommended.
Open to non-residents

Smart casual attire suggested



Le Candille

To download our Menu as a PDF file, please click on the link below: Discover our menu


Discover our From the Market Menu, at the rate of €62 per person, beverages included (2 glasses of wine, mineral waters and coffee)
Our Chef David Chauvac changes his menu every week according to the seasonal products and his inspiration

From the Market Menu (Only available for lunch)
From Friday Febrary 3th Sunday Febrary 12th



Beetroot carpaccio, sweet onion confit, woodland mushroom foam 


Sea scallop mousse caramelised with almond milk, braised leeks and fennel

Sea bream fillet in Amandine potato petal crust, rock fish jus 

Sliced duck breast, rich jus with Tasmanian peppercorns, pumpkin medley 


Lemon and raspberry vacherin dessert [with meringue], bourbon vanilla cream

Valrhona Macaé chocolate and pecan nut 'bar', banana sorbet

Lunch Club Candille Loyalty Card

Discover our loyalty card, "Candille Lunch Club" free and valid all year. Once registered, this card will enable you to enjoy several benefits:

A one night stay for 2 people, breakfast included
A 45 minutes spa treatment for 2 people in our Candille Spa

Further information with our restaurant Le Candille.


St Valentine's Dinner 


Fine sea bass fillet, fig and strawberry vinaigrette

Sole fillets, carrot coulis, verbena sauce

Pan-fried veal tenderloin, celeriac medley with mustard duo

Valrhona Opalys white chocolate and litchi delight, rose and raspberry sorbet

Beverages: 1 bottle of Champagne for 2 people, mineral water, coffee/tea.



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