Le Candille Restaurant
A gourmet experience with David Chauvac
Located within the beautiful setting of the French riviera countryside, the Restaurant Candille offers a genuine gastronomic experience within an intimate and sumptuous setting. The artistic flair of the dining room is equally matched by the creative flair of our Chef David Chauvac.
Guests can dine al fresco beneath the shade-dappled terrace, while enjoying the stunning views of Grasse and the Pre-Alpes or within the sumptuous surroundings of the main dining room.
Open for lunch and dinner Wednesday to Sunday, all year round (except during annual closure in January).
Also open for dinner on Mondays and Tuesdays between May and September.
12h30 - 14h15 Lunch
19h30 - 22h00 Dinner
Open to non-residents
Smart casual attire suggested
To download our Menu as a PDF file, please click on the link below: Discover our menu
Discover our From the Market Menu, at the rate of €62 per person, beverages included (2 glasses of wine, mineral waters and coffee)
Our Chef David Chauvac changes his menu every week according to the seasonal products and his inspiration
From the Market Menu (Only available for lunch)
From Wednesday November 30th Sunday December 4th 2016
Bouchot mussel velvet soup with mild spices, tarragon 'île flottante'
Frog's legs in parsley butter, pan-fried golden and black chanterelle mushrooms
Fillet of zander fish cooked skin side only, pumpkin cubes and cream of pumpkin scented with lemon
Asian caramelised young pork, Chinese cabbage with peanuts
Exotic mille-feuille with bourbon vanilla, pineapple compote and sorbet
Candille-style Black Forest gateau, black cherry ice cream
Christmas and New Year festive menus :
Christmas Eve set dinner menu, Saturday 24 December 2016
Set dinner, 165€ per person, including Champagne aperitif, 4 glasses of wine per person, mineral water, and coffee or tea.
Flame-seared marinated fresh scallops, chestnut and pumpkin savoury yule log
Sea bass fillet cooked skin side only, beetroot and ginger consommé
Slivers of duck breast caramelised in citrus juice, Swiss chard and pine nut spring roll
Crispy goat's cheese, basil-scented oil
Valrhona Araguani chocolate and pistachio 'Christmas tree', chocolate brownie crumble, gianduja chocolate ice cream
Christmas Day set lunch menu, Sunday 25 December 2016
Set lunch, 150€ per person, including Champagne aperitif, 3 glasses of wine per person, mineral water, and coffee or tea.
Semi-cooked duck foie gras 'Christmas parcel'
Flash-seared turbot, mustard sabayon, celeriac medley
Capon duo: roast supreme of capon, capon thighs with onion confit in filo pastry
Valrhona Opalys white chocolate and raspberry Pokemon pokeball, light yoghurt cream
New Year's Eve set dinner menu, Saturday 31 December 2016
Set dinner, 370€ per person, including Champagne (1 magnum for 2 people), mineral water, and coffee or tea.
'Ile flottant'-style egg with pumpkin soup and caviar
Chilled lobster with clementine, watercress coulis
Sole 'bonbons', amandine potato cake, baby cep mushrooms, parsley foam sauce
Caramelised deer fillet with port jus, white cabbage with foie gras centre
Cantal cheese fondue with truffles
Champagne spheres, citrus biscuit, lime sorbet
New Year's Day set lunch menu, Sunday 1 January 2017
Set lunch, 120€ per person, including Champagne aperitif, 3 glasses of wine per person, mineral water, and coffee or tea.
Fresh sea scallop carpaccio and mousse, egg yolk wafer roll, tangy vinaigrette
Veal cheek confit in golden pastry crust, creamed chanterelle mushrooms with chervil
Gorgonzola cheese tart, with apple and quince
Gingerbread and vanilla layers with Provencal Aix calisson-flavoured ice cream
Lunch Club Candille Loyalty Card
Discover our loyalty card, "Candille Lunch Club" free and valid all year. Once registered, this card will enable you to enjoy several benefits:
A one night stay for 2 people, breakfast included
A 45 minutes spa treatment for 2 people in our SHISEIDO Spa
Further information with our restaurant Le Candille.