Le Mas Candille events

Picnic at Le Mas Candille

"A refreshing way to discover Le Mas Candille"...
The beautiful days of summer are fast approaching! Relax at Paradise Candille, our picture-perfect garden terrace at Le Mas Candille ... Soak up the view and enjoy a gourmet moment with a picnic created by our chef, David Chauvac.
We offer the opportunity to picnic in the gardens of Le Mas Candille every Saturday from May to July, from 12pm to 3pm. We provide you with a blanket and picnic basket, including:
- Lobster pan-bagnat
- A homemade pastry
- A bottle of wine and a bottle of water for 2 people
For children up to 11 years old:
- Tuna pan-bagnat or chicken club sandwich
- Homemade pastry
- Soda
€ 45 per adult (from 12 years old)
€ 30 per child (3-11 years old)

Available by reservation only

Reservations and information: +33 (0)4 92 28 43 43 or


Cookery Classes with our Chefs are coming back!

For a Michelin starred cooking lesson in Mougins, look no further than Le Mas Candille!

Meet David Chauvac, the Michelin starred Executive Chef of Le Candille’s kitchens, or his pastry chef Olivier Roth!

Along with friends or partner, join David for a moment of culinary exploration, and learn some of his many tips and secrets…


Cookery or Patisserie Courses:

Your programme:

10 am – 12 am:  Culinary Course

We lffer you a 2 hour session where you have the option to choose the course content: cookery and/or patisserie. Assist the chefs as they demonstrate and prepare dishes to be served in our restaurant. Taste and enjoy the buzz of the kitchen from its very heart.

12.15 pm – Sweet Final

Enjoy a dessert from the gastronomic menu of Le Candille, accompanied by tea or coffee on our panoramic terrace or bar, depending on the season.


Above timings are approximate and may vary.

Courses available upon reservation and subject to availability.

Available every day except Wednesday, Sunday and Monday.

The course will be conducted for 2 people minimum, by our chef or his second.

Price: 300 € for 2 people (150 € per person)


Information and reservations

By phone at +33 (0)4 92 28 43 52

 By email at

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