This Roller Coaster Evening includes for 2 guests:
- A 8 course dinner served in our Michelin-starred restaurant Le Candille
- Beverages: a glass of wine per person per course according to a meal and wine harmony, mineral waters and coffee
Candille layered omelette 'cake', condiment trio
Roast crayfish tail, red lentil 'risotto', broccoli cream
John Dory cooked on one side, rich stock scented with bonito oil, Stir-fried vegetables with Japansese seaweed
Refresh your papillas
Roast Palleville pigeon with seasoned maple syrup scented salt, Fine mushroom tart
Selection of cheeses from our cheesemaker
Our Chef regularly changes his menu according to the seasonal products and his inspiration.
Please note that our gastronomic restaurant Le Candille is closed on Mondays and Tuesdays, except for dinner from May until September.