This Roller Coaster Evening includes for 2 guests:

- A 8 course dinner served in our Michelin-starred restaurant Le Candille

- Beverages: a glass of wine per person per course according to a meal and wine harmony, mineral waters and coffee

Appetiser
***
Candille layered omelette 'cake', condiment trio
***
Roast crayfish tail, red lentil 'risotto', broccoli cream
***
John Dory cooked on one side, rich stock scented with bonito oil, Stir-fried vegetables with Japansese seaweed
***
Refresh your papillas
***
Roast Palleville pigeon with seasoned maple syrup scented salt, Fine mushroom tart
***
Selection of cheeses from our cheesemaker
***
Gourmandise Candille

Our Chef regularly changes his menu according to the seasonal products and his inspiration.

Please note that our gastronomic restaurant Le Candille is closed on Mondays and Tuesdays, except for dinner from May until September.

 

LUN MAR MER JEU VEN SAM DIM

360,00 €

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