This Tasting Evening includes for 2 guests:

- A dinner served in our Michelin-starred restaurant Le Candille

- Beverages: meal and wine harmony, mineral waters and coffee

Appetiser
***
Free-range chicken and basil fine tart, shallot confit with red berries
***
Open ravioli with French lobster, buttered leeks flavoured with galangal
***
Lightly cooked John Dory fillet, Provencal French beans and oyster meat, blackberry and savoury foam
***
Refresh your papillas
***
Roast Palleville pigeon with local Mougins honey, crushed carrots with cumin and glazed chickpeas 
***
Selection of cheeses from our cheesemaker
***
Gourmandise Candille

Our Chef regularly changes his menu according to the seasonal products and his inspiration.

Please note that our gastronomic restaurant Le Candille is closed on Mondays and Tuesdays, except for dinner from May until September.

Subject to availability. Advanced reservation required.
Reservation and cancellation policy on request.

 

LUN MAR MER JEU VEN SAM DIM

390,00 €

Coordonnées du bénéficiaire


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