This week's lunchtime Market Menu
Available from Wednesday 22nd to Sunday 26th March
Ce menu n’est disponible que pour le déjeuner / Available only at lunch time Origine de nos viandes : France
Mise en bouche / Appetiser
Velouté et tartine de moule bio, émulsion au safran de lina
Soup and tartine of organic mussels, Lina saffron sauce
Pastilla de Cabecou parfumé à l’huile de basilic, fine salade odorante
Cabecou goat's cheese in filo pastry parcel with basil oil, fragrant salad leaves
Filet de rouget cuit à l’unilatéral, fine ratatouille, coulis d’olive taggiasca
Red mullet fillet cooked on one side, ratatouille, taggiasca olive coulis
Suprême de volaille clouté au provolone, buisson de haricot vert et échalote confite
Chicken supreme with provolone cheese, French green beans, shallot confit
Chariot de fromages affinés par notre fromager (en supplément)
Selection of cheese from our cheesemaker
Coco et passion comme un œuf à la coque, mouillette vanille bourbon
Coconut and passion fruit 'egg', Bourbon vanilla dipper
Parfait glacé à l’orange sanguine, mousse au grand cru Alpaco
Chilled blood orange parfait, Alpaco dark chocolate mousse
Hors boissons, boissons comprises ou au champagne cuvée Mas Candille
Excluding drink, with drinks or champagne Mas Candille cuvee
*Eaux minérales, deux verres de vin/deux coupes de champagne cuvée Mas Candille et boissons chaudes
*Mineral water, two glasses of wine/two glasses of Champagne Mas Candille cuvée and tea/coffee
Save the date!
We are delighted to announce that we are holding a day long produce market on Saturday 8th April!
Come along, meet & shop from the local suppliers who provide David Chauvac with the freshest & best quality ingredients for our Michelin starred restaurant Le Candille.
More details to follow soon.
Following the great success of the Afterworks soirees at Le Pergola restaurant in 2016, Le Mas Candille continues the Friday night series of convivial music-filled evenings throughout the month of February, from 6 pm.
Friday 24th March - Springtime!
Friday 31st March - Take the best photo!
It's Afternoon Tea Time at Le Mas Candille!
Come and sample that great British tradition of Afternoon Tea in the bar, with its cosy fireplace and warm ambience, or on our sunny terrace.
Enjoy a selection of fine teas from Dammann or Harney & Sons, or sophisticated coffees by Nespresso, or even a glass of Louis Roederer Théophile Champagne.
Linger over the platter of gourmet ham and mustard sandwiches and mini salmon wraps. For something sweet, indulge in our handmade macaroons, in seasonal flavours, or a slice of our home-made carrot cake. But English afternoon tea would not be complete without trying our scrumptious scones with Devonshire cream and strawberry jam by Alain Milliat.
22 Euros per person.
Our Afternoon is tea served from Wednesday to Saturday, from 3.00-6.00pm.
Latest Spa news:
The staff and therapists at Spa Candille are pleased to offer the complete ESPA collection exclusively in the Côte d'Azur region.
Renowned British beauty and wellness brand ESPA has a luxurious range of flexible spa treatments which can be personalised to meet the needs of individual clients. High-performance, natural active ingredients and the purest extracts create an optimum synergy for lasting results.
To allow you to discover the latest ESPA collection, Spa Candille presents a special offer throughout the month of February, a treatment to share with your loved one.
Pamper yourself with a romantic moment of escape and indulgence together: indulge in a 60-minute aromatherapy massage per person, then recline in comfort in our relaxation room with its magnificent views over Grasse and the Pre-Alps mountains, while sipping a glass of chilled Champagne served with home-made nibbles.
For reservations, call 04.92.28.43.53.
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