 Stars & CuisineA day of culinary discoveries in Mougins, just a few kilometers from Cannes. Meet with Serge Gouloumès, the joyful Executive Chef of Le Candille's kitchens, awarded one Michelin Star !
Along with friends or with your partner, join Serge for a moment of culinary exploration, and learn some of his many secrets.
Cookery Course Rate
€ 195 per person
Programme of a Cookery Course :
-
Visit of a Local Provence Food Market in Cannes,
Join Serge Gouloumès, and select the best seasonal produce which will be used to elaborate his dishes of the day
-
Culinary course
Back at Le Mas Candille, let Serge Gouloumès show you his art and many talents for a culinary session.
Serge will share some of his secrets and give you useful advice. Taste and enjoy the buzz of the kitchen
-
Wine and cheese selection
Carefully selected, enjoy a range of cheese and discover some local wines
-
Sweet final
Enjoy a dessert from the Gastronomic Menu of Le Candille, accompanied by tea or coffee
-
Souvenir : take home with you the Candille apron as a souvenir of your day
* Half-day Class. Minimum 2 persons, including round-trip transfers hotel-market.
Groups & Incentives
Please contact our Sales Department for any request regarding groups and incentives.
|